Home Made Pizza

MAKES:

6 servings

TOTAL TIME:

Prep: 25 min. + rising Bake: 25 min

Ingredients

1 package (1/4 ounce) active dry yeast

1 teaspoon sugar

1-1/4 cups warm water (110° to 115°)

1/4 cup canola oil

1 teaspoon salt

3-1/2 cups all-purpose flour

1/2 pound ground beef

1 small onion, chopped

1 can (15 ounces) tomato sauce

3 teaspoons dried oregano

1 teaspoon dried basil

1 medium green pepper, diced

2 cups shredded part-skim mozzarella cheese

Preparation

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.

Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.

Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.

Bake at 400° for 25-30 minutes or until crust is lightly browned. Yield: 2 pizzas (3 servings each).

For more recipes visit Taste of Home

Originally published as Homemade Pizza in Taste of Home June/July 1995, p19

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