Pasta Pomodoro
30 m 4 servings 500 cals
Ingredients
1 (16 ounce) package angel hair pasta
1/4 cup olive oil
1/2 onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
1/4 cup grated Parmesan cheese
Prep
15 m
Cook
15 m
Ready In
30 m
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts
Per Serving: 500 calories; 18.3 g fat; 69.7 g carbohydrates; 16.2 g protein; 6 mg cholesterol; 350 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
To see more recipes by this cook visit: https://www.allrecipes.com/cook/126229/recipes/
